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Spring Update from YHC

Posted 4/27/2015 8:30am by Kevin & Kristyn Henslee.

Happy Spring time from Yellow House Cheese!

We are currently at 2 farmers markets: Shaker Square on Saturday morning from 8-Noon. And the Tremont Farmer's Market on Tuesday afternoons from 4-7pm. Lamb, pork, chicken and of course CHEESE will be available. 




Freezer Pork:  It’s time to stock up on pork for your summer grilling and cook outs. Having pork chops, brats, ribs, pork steaks and roasts for pulled pork already in the freezer makes dinner decisions easy, quick and convenient.  Pork will be custom processed into cuts and sizes you want. If you’re not sure what you want or haven’t bought your meat this way before we’ll be happy to walk you through it. Think you can’t take a whole half? Talk with your neighbors, friends and family and divide one up among the group. Whole or half whey fed hogs are ready to go in a month.  Message or call/text Kevin for details 330-990-7821. 



Looking for Freezer Beef? We often are asked if we raise beef, and sadly I always tell you no. Luckily a friend of mine is now taking reservations for freezer beef. Check it out and call to find out more information. Know your farmer. Wildwood Legacy Farms



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