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Flying FIg Menu & Freezer Pork Available

Posted 11/29/2015 6:40pm by Kevin & Kristyn Henslee.

At the Flying Fig in Ohio City



YELLOW HOUSE BLEU CHEESE TARTINE - LOCAL APPLE, HOUSE CURED BACON & HONEY                                                                              


ESCALLOPES OF PORK-  CAULIFLOWER & GUILFORD CHEESE GRATIN, FENNEL, OLIVES, ORANGE & ARUGULA, MISSION FIG REDUCTION                                                                                                                 


RAW SHAVED VEGETABLE SALAD - WINTER GREENS, SUNSHINE GOLD FETA, CITRUS VINAIGRETTE, SUNFLOWER SEEDS                                                                                                   


SEARED DUCK BREAST -  MUSTARD SPAETZEL, DUCK CONFIT, CHESTNUTS, BRAISED RED CABBAGE, MICHIGAN SOUR CHERRY REDUCTION                                                                                                                     


BRAISED LAMB SHANK - OAT RISOTTO, LEEKS, MUSHROOMS                                                                                                                     



Farm Hours: If you are missing us at market and need some tasty meats and cheeses, you are invited out to the farm this Saturday,December 5 from 9-Noon. Located at 3771 Blake Road in Seville. Note the farm is not the same location as our business address, only the farm will be open, not the creamery. Please send a text or an email if you are looking for something in particular. We are short on some inventory and are out of many of our pork cuts until mid-December. Look for the cute yellow store front at the farm.

Reserve Your Holiday Lamb Roast Now: We have leg of lamb and lamb shoulder roasts for the holidays. Lamb roasts range from 3-6 pounds and are $12 per pound. I suggest ordering yours early or picking it up soon to make sure you get what you are looking for. Not sure how to prepare it? Check the American Lamb Board for amazing recipes.

Freezer Pork: Whole or half hogs available. Price is $2.50 hanging weight plus processing. Processing averages about $100 per half, plus more if you have a lot of smoked meats cut. Pork will be custom processed into cuts and sizes you want. If you’re not sure what you want or haven’t bought your meat this way before we’ll be happy to walk you through it. Think you can’t take a whole half? Talk with your neighbors, friends and family and divide one up among the group. Whole or half whey fed hogs are ready to go in a month. Message or call/text Kevin for details 330-990-7821.

Farmer's Markets: Yellow House is still out at the Shaker Market on Saturday morning from 8- Noon weekly through Christmas. 

Holiday Gift Packs: We will be offering cheese and sausage gift packs for the holidays. Available Thanksgiving-Christmas, will include 4-6 pieces of available cheeses including both cow and sheep. Sausage variety packages will also be available. Start to place your orders now, more details are coming soon.