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Fall Update and Flying Fig Dinner

Posted 11/11/2015 7:28am by Kevin & Kristyn Henslee.


Flying Fig Farm to Table Dinner: Thursday, December 10 6:30pm $70
6 Courses prepared with cheese and meats from Yellow House.
Call 216-241-4243 to make your reservation.

Farm Hours: If you are missing us at market and need some tasty meats and cheeses, you are invited out to the farm this Saturday, November 14 from 9-Noon. Located at 3771 Blake Road in Seville. Note the farm is not the same location as our business address, only the farm will be open, not the creamery. Please send a text or an email if you are looking for something in particular. We are short on some inventory and are out of many of our pork cuts until mid-December. Look for the cute yellow store front at the farm.

Sausage Sale: This weekend we are having a Sausage Sale to help all of those die-hard Browns fans make it through the Pittsburgh Steelers game. All packs of sausages will only be $5! Chorizo, Italian, Hungarian, Pepper & Onion, Chili Cheese and Bratwurst. Browns fans deserve it.

Thanksgiving and Holiday Planning: We still have 4-5 turkeys in our freezer from the girls 4H projects this summer. Birds were processed at the end of July, are vacuum sealed and have been stored in the freezer since processing. Birds range between 18-23 pounds. Price is $3.50 per pound. Need something smaller? We have whole chickens between 5-7 pounds if you want a smaller size. Price for chickens is also $3.50 per pound. We have plenty of leg of lamb and lamb shoulder roasts for the holidays. Lamb roasts range from 3-6 pounds and are $12 per pound. I suggest ordering yours early or picking it up soon to make sure you get what you are looking for.

Freezer Pork: Whole or half hogs available. Price is $2.50 hanging weight plus processing. Processing averages about $100 per half, plus more if you have a lot of smoked meats cut. Pork will be custom processed into cuts and sizes you want. If you’re not sure what you want or haven’t bought your meat this way before we’ll be happy to walk you through it. Think you can’t take a whole half? Talk with your neighbors, friends and family and divide one up among the group. Whole or half whey fed hogs are ready to go in a month. Message or call/text Kevin for details 330-990-7821.

Farmer's Markets: Yellow House is still out at the Shaker Market on Saturday morning from 8- Noon weekly through Christmas. 

Holiday Gift Packs: We will be offering cheese and sausage gift packs for the holidays. Available Thanksgiving-Christmas, will include 4-6 pieces of available cheeses including both cow and sheep. Sausage variety packages will also be available. Start to place your orders now, more details are coming soon.

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