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Fall Open House Saturday, October 14 2-6pm

Posted 10/8/2017 6:57pm by Kevin & Kristyn Henslee.
Fall Open House
Saturday, October 14 2-6pm
  • Learn more about Yellow House Cheese during the Fall Open House.
  • See the sheep, learn about rotational grazing, watch sheep dog demonstrations, sample sheep milk cheeses and purchase local lamb, pork & chicken.
  • We welcome you and your family out to the farm. Pet lambs, visit with the goats, find the chickens.We encourage questions about farming and bring a camera for photos.
  • We do not charge for the Open House, but we hope that you purchase cheese and meats during your visit.


Fall Open House Schedule 2-6pm
2:30 Sheep Dog Demonstration
3:15 Learn about Chicken Tractors
3:45 Learn about the Cheeses of YHC
4:15 Sheep Dog Demonstration
4:45 Learning about Lamb Cuts & Cooking
5:15 Sheep Dog Demonstration
5:45 What it means to really support local

Coming to the Open House to Shop?

You can place your order ahead of time!

Send an email to cheese@yellowhousecheese.com or text 330.769.9733

All prices listed per pound


Ground $9

Shanks $12

Shoulder Roast $12

Leg of Lamb Roast $12

Leg Steaks $12

Lamb Chops $18

Kabob & Stew Meat $9

Lamb Liver, Heart & Kidney $4

Heads $10



Ground Pork $6

Sausages $7-- Bratwurst, breakfast, Italian, Hungarian, Chorizo

Pork Chops $7

Shoulder Steaks $7

Shoulder Roast $6

Fresh Ham Roast $6

Smoked Ham Roast $8

Head $20



Whole Chicken $3.50

Half Chicken $3.75

Whole Duck $8