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111 Bistro Dinner

Posted 8/10/2015 4:40pm by Kevin & Kristyn Henslee.

I know I have been out of touch this summer, but I wanted to let you all know about our upcoming farm to table dinner. 111 Bistro in Medina is hosting a 5 course wine dinner featuring Yellow House Cheese products including, cheese, lamb, pork and chicken. Check out the link and browse the menu. Dinner is being held on two nights, Tuesday, August 18 and Wednesday, August 19 at 6:30pm and reservations are required. Call 330-952-1122 to save your seat. $75/person *Tax and Tip not included, Pre-Pay Only. See you there!


Course 1
Cleto Chiarli Dry Lambrusco
House mad charcuterie and cheese tasting
Course 2
Raeburn, Russian River Valley Chardonnay
Chicken livers and crispy confit, braised kale and
caramelized onion farro, onion jus, sherry reduction
Course 3
Calista E. V. Pinot Noir
Pork belly and fried pigs tails, yellow house egg,
sauce ravigote, summer beans
Course 4
Blackbird, Red Blend
Lamb crepinette, yellow house cow’s milk “blueless” bleu, Dijon demi, heirloom cherry tomato salad,
truffle frittes
Course 5
Port
Yellow House bleu icecream, waffle cookie,
berry drizzle